The Alex Craft Cocktail Cellar & Speakeasy at The Graham Georgetown

Reserve Your Place at The Alex Craft Cocktail Cellar + Speakeasy on Resy

If your inquiry is regarding catering and events at The Alex as well as The Graham Rooftop, please contact our Catering office at

The Alex name is drawn from Alexander Graham Bell which, like the hotel, pays homage to the life and times of the scientist, inventor and innovator.

The Alex has a unique aesthetic, a flashback to Victorian life. Cuddle up with that special someone, sip craft cocktail concoctions and dine on regional favorites from small plates to three-course dinners.

** Please note the Alex is a 21 and over venue. All guests must be prepared to provide a valid US drivers license or valid passport to gain entry. International drivers licenses are not recognized as a valid form of ID for entry to the Alex or the Rooftop.

Brunch Menu
Brunch Drink Menu
Happy Hour Menu
Dinner & Drinks Menu

Breakfast: 6:30 am – 10:30 am daily
Brunch: 11:00 am – 2:00 pm Saturday & Sunday – We’ve brought back $1 Mimosas for the New Year 
Cocktails:  5:00 pm – Midnight Sunday to Thursday,  5:00 pm – 1:00 am  Friday &  Saturday
Dinner: 5:00 pm – 10:00 pm  Sunday to Thursday, 5:00 pm – 11:00 pm Friday &  Saturday

*Please note that food service ends an hour before closing, and the Alex does not serve lunch during the week.


Experience the Blue Dot Jazz Troupe, featured from 6:00 pm – 9:00 pm every Wednesday and Sunday night.  In their words:

“Jazz is the music pulled down from the cosmos to express the ever-changing rhythms of our lives. It builds upon the past, reflects the present and swings into the future. Blue Dot Jazz Troupe embraces that evolution, bringing the jazz of life to audiences in a dynamic and exciting way. Rooted in the music of New Orleans, we blend in a mix of blues, funk, Afro-Cuban and pop, and create a distinctive mood and experience. We bring jazz to life by starting with the familiar and ending with audiences rising to their feet to move to a universal beat.”

View the Blue Dot Jazz Troupe Insta for updates on the nightly lineups


February 14 & 15, 2020 – St. Valentines Day Weekend Prix Fixe Dinner – reservations required please use the RESY link above or below!  

Executive Chef Jose Molina has prepared a mouthwatering three course prix fixe dinner menu which will be available on both Friday and Saturday night for the most romantic weekend of the year.  The Alex has always been known for its intimate atmosphere, and there is no better place to spend an evening with your special someone. Want to make a romantic night or weekend of it? Click here to Book a room at the Graham Georgetown.

Click here to view the Valentine’s Day Dinner menus.

Saturday, February 29th, 2020 – the Alex will be CLOSED until 10:00pm for a private event this evening. 

Click here to Reserve Your Place at The Alex Craft Cocktail Cellar + Speakeasy on Resy

In-room dining at our D.C. boutique hotel is available during normal breakfast and dinner hours of operation.

Photo Gallery

  • Bartender works behind the bar, carefully pouring liquor into a jigger
  • Closeup of frozen cocktail served in a tall glass with mint, bottles of liquor visible in the background.
  • Bartender listens to a request from behind a busy bar as other patrons carry on animated conversations.
  • Closeup of bar top with jigger and shaker next to small bottles.
  • Closeup of young bartender wearing an apron, pouring liquor into a jigger as a woman stands in the background.
  • Closeup of cocktail in a wide glass, as bartender tands out of focus in the background
  • Bartender carefully preparing a drink for woman as she looks on intentently while he holds a bar spoon
  • Bartender at cocktail cellar mixes a drink with a bar spoon
  • Closeup of drink with ice and lemon peel, with knife in front of the glass and a partly peeled lemon in the background
  • Entrance stairs to The Alex Craft Cocktail Cellar in D.C. with drawings on the wall and antique lamps on each stair step
  • Bar at The Alex Craft Coctail Cellar with stainless steel topped bar and stools, as the main dining area with fireplace is visible in the background
  • The Alex Craft Cocktail Cellar's fully stocked bar with polished countertop and fruits in bowls
  • Georgetown bar's fully stocked bar with polished countertop and fruits in bowls
  • The Graham Hotel's fully stocked bar with polished countertop and fruits in bowls
  • Tray of six deviled eggs with dill, chives, and smoked trout roe
  • Closeup of bathtub gin and tonic, served in a miniature porcelain clawfoot bathtub, next to a lemon and a glass.
  • Closeup of decanter with liquor, streamers on the bottle, next to a whiskey glass that's being uncovered from a crystal shroud
  • Roasted meat in a small pot with potatoes
  • Cheese and charcuterie platter with cured meats, imported cheeses, stone ground mustard, preserves, toasted bread, cornichons, and crackers.
  • Chai Garam cocktail at The Alex Cellar, made with Buffalo Trace bourbon, coconut milk infused with a hand-picked chai Blend, and house infused coffee liqueur.